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Unread 10-09-2008, 09:56 AM   #1
Lakeside Smoker
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Join Date: 01-17-07
Location: Methuen, MA
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Default Feeding People in a Bar

I was just asked to serve my pulled pork to a local Knights of Columbus bar room. They have a workable commercial kitchen that is inspected and approved by the local health department. I have been there many times and on Friday nights they have a good size crowd. I've never done something like this and would love any input good or bad.

Thanks
Mike
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