Originally Posted by garyk1398
I'm just finished burnin my drum and had another question for the pros. Before I sand/grind out the inside do I rinse out the black, scorched stuff first, then grind away? After grinding do ya rinse or just start seasoning it with crisco?
You put water in a drum, you get instant rust...
Blow it out good and wipe out with a rag, assemble and season!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR