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Unread 10-08-2008, 04:13 PM   #4
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by big brother smoke View Post
I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.
I agree!
!00 # hog will net you about 35 lbs of meat @ 1/3 per person, your looking at feeding 105.
With ribs and 3 sides you should be more like 1/4 lb per person, so you'll probably have some leftovers!
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