Originally Posted by big brother smoke
I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.
!00 # hog will net you about 35 lbs of meat @ 1/3 per person, your looking at feeding 105.
With ribs and 3 sides you should be more like 1/4 lb per person, so you'll probably have some leftovers!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013