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Unread 10-08-2008, 01:22 PM   #1
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Default First whole hog job.

Need some advice on size, its for 100 people all bikers with big bellies. There will also be ribs and three side dishes. Any advice would be great on what size pig to do. Thanks
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