I'm just finished burnin my drum and had another question for the pros. Before I sand/grind out the inside do I rinse out the black, scorched stuff first, then grind away? After grinding do ya rinse or just start seasoning it with crisco?
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine