Originally Posted by ComputerMike
I did my first cook, an over night at that and I was estatic. 18 hours and it was still holding steady at 225. I would have kept going but I ran out of meat to cook. All day I kept telling my wife "Did I mention how much I like my new BBQ?" or "Did I mention how well my UDS worked?". She just rolls her eyes.
Mike- my wife thought I lost it when I put a winter coat on my barrel and then took pictures. She wasn't sure but she thought it might be better if I was taking pictures of women!! The barrel wrap is on this thread.