Working on a restaurant... Currently Catering, events, and Farmers Markets... Smoking takes too much time.... So I grill at Farmers... but Events that are all day... smoke then sear with grill then serve.... I just finished the event... pics coming tomorrow!!! I hope :) soooo tired...
NexGrill 110,000 btu, (B.A.M.F.)
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/