Originally Posted by txschutte
Mi. HD must be much more lenient than NE. I would never be able to vend food in an open air setting w/o a kitchen setup. Congrats on more cash flow, guys.
Well, we will have to have the sides on the tent next time, and a bigger piece of carpet on the ground, but other than that, we had the wash station, not much to it other than that!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013