Originally Posted by big brother smoke
WTG, Bubba and Mike! What was in the combo besides the sammich?
For our first HD inspection, we didn't want to deal with cold storage so just chips and a soda.
This week will be the same meat (more) but were going with coleslaw and possibly beans!
Originally Posted by lazybonesmoke1
Great job guys! I know it is a lot of work setting up and selling food to customers that you hope buy from you. Where did you guys set-up at? Maybe I'll swing by and get some BBQ. I love going to farmers' markets.
Thanks Deni, were in New Baltimore, end of Washington by the lake!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013