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Old 10-06-2008, 10:05 AM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

50 people @ 1/3# sandwich = 16.6 lbs of cooked pork X 2 (50% loss) = 33.3 lbs of uncooked meat @ $1.50 per lb = $50.00.

Add fuel, rub and sauce, foil pans your at $60-65....

I would charge 3X my materials for labor (profit) so $180-195 here.

Your pretty close.
Pitboss @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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