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Unread 10-05-2008, 11:57 AM   #19
fevoice
Knows what a fatty is.
 
Join Date: 02-10-08
Location: Boulder, CO.
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What kind of smoker do you use in your restaurant? All food must be cooked on site? Dang those health departments.
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Frank Eriksen
Roaring Fork BBQ :-D
Modified Traeger 075
[URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL]
[EMAIL="frank@roaringforkbbq.com"]frank@roaringforkbbq.com[/EMAIL]
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