Thread: cutting board ?
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Unread 10-04-2008, 05:43 PM   #7
Got Wood.
Join Date: 10-03-08
Location: Coldwater Mississippi
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Wood cutting boards should NOT be used for meats. They are "vegie" boards and when cutting garlic or onion on them can be cleaned with lemon and salt.

There are plastic boards that are sold at Walmart very cheap that you can take to a comp and toss them afterwards if you like. They come in a pack with different colors so that you can, for instance, use red for meats, green for vegies and yellow for onion and garlic.
Rach :-D
"Perfect Smoke"
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