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Unread 10-03-2008, 01:59 PM   #14
Mark
somebody shut me the fark up.
 
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elmatth:

If you don't have the tools to check internal temperatures consider this:

You can also judge doneness by how the food is holding together (depending on the food). For example, if you tug on a chicken drumstick and it falls off, it's done. On a pork butt, if the bone portrudes from the butt, it's done.
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Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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