UDS complete, now how do I cook this food?
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10-03-2008, 12:43 PM
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
Nice build and I like the pic with all the parts laid out.
Butts are pretty easy. I don't foil. 225-250 until internal temp reads 200-205. Rest the meat. Sometimes I use a cooler, sometimes not. Pull. Sauce. Eat.
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