Thanks for the advice, Monty. I did season the UDS before starting it up yesterday... am I supposed to do it again today before I cook? I know I probably don't have to use the UDS for the chickens, but i'm dying to break this thing in! Besides, I've gotta try one of these Fatties that I keep reading about! My in-laws are great, by the way, and are actually wanting me to try the new recipies out on them! My wife, on the other hand.... well, lets not get into that. j/k
I read on another forum that the fatties should be on for 3hrs at 250 degrees... does that sound right?
Also, I don't have a good food thermometer yet, so i'm going to be judging this by time and appearence like I do when I grill. Any advice on that?