View Single Post
Old 10-03-2008, 10:34 AM   #14
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Originally Posted by Marsha View Post
We have started using disposable cutting sheets for both vending and catering events. I LOVE those things. And we use a separate one each for beef, pork or chicken. I get them from I think I learned about them from either someone here or the
Amen! I get them from DayDots as well. I use five per comp -- one for each category prep, and one for turn-in prep. They hold up very well. I'll never wash a cutting board at a comp again!

PatioDaddio is offline   Reply With Quote