Originally Posted by WannaBeBBQueen
I'd serve them in the cardboard thingy....lol
LOL, i went on and searched for a pic of what i'm talking about, but damn if i can find it!
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013