Quote:
Originally Posted by WannaBeBBQueen
I'd serve them in the cardboard thingy....lol  |
LOL, i went on and searched for a pic of what i'm talking about, but damn if i can find it!
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com