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Unread 09-29-2008, 06:14 PM   #7
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Originally Posted by Bigmista View Post
Really nice setup Marsha! Ity's nice to have some footsteps to follow in. Keep doing what you are doing and keep sharing!! Wait till I send MrsMista this link!
Nice job. I like your set up a lot and crowds in line for your food is always a good thing.

I'm not going to be as bad as my husband thinks but I just want to know how to you determine how much of each meat for a particular crowd? I know you run out of some things. Is it a matter of limiting your menu or just have extra on hand?
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