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Old 09-29-2008, 06:14 PM   #7
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Join Date: 07-19-04
Location: Long Beach, CA

Originally Posted by Bigmista View Post
Really nice setup Marsha! Ity's nice to have some footsteps to follow in. Keep doing what you are doing and keep sharing!! Wait till I send MrsMista this link!
Nice job. I like your set up a lot and crowds in line for your food is always a good thing.

I'm not going to be as bad as my husband thinks but I just want to know how to you determine how much of each meat for a particular crowd? I know you run out of some things. Is it a matter of limiting your menu or just have extra on hand?
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