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Unread 09-29-2008, 11:08 AM   #13
Marsha
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Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
Originally Posted by jbrink01 View Post
Here is what I've got in mind. Any comments or suggestions very much welcomed;

20# Parboiled Rice (Raw), Cook and put in Steam Pan.
In stock pots, saute Onion, Celery, Bell Pepper, Garlic. Add Pulled Pork, Diced Andouille, Chicken Stock, Tomato Sauce and seasonings - Simmer a while. Add canned small red beans. Ladle over rice, Cambro, Deliver, Serve. Thinking 5 Steam Pans.

Had a repeat customer ask to add this to a catering of theirs Saturday night.
I am going to have to try this recipe, sounds yummmmmy!
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