Personally, on a job that size (PP for 650), I would have had to cook, then bring down the temp. Then, reheat to 160 at the site.
I know another Brother, Dive, has really no problems driving three hours with food in his Cambro, and keeping it up to s afe temps.
If he doesn't chime in, give him a PM.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
Finally got my dream cooker, Runaround Sue
Team Whosoever Q
If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.