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Unread 09-29-2008, 10:47 AM   #2
Quintessential Chatty Farker

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Join Date: 08-02-07
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Personally, on a job that size (PP for 650), I would have had to cook, then bring down the temp. Then, reheat to 160 at the site.

I know another Brother, Dive, has really no problems driving three hours with food in his Cambro, and keeping it up to s afe temps.

If he doesn't chime in, give him a PM.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

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