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Unread 09-29-2008, 01:54 AM   #1
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Join Date: 11-12-06
Location: Atchison Kansas
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Default Reheating Oktoberfest Turkey Legs

I'm cooking 100 turkey legs for Oktoberfest this Saturday, I'm thinking it would be easier to cook them on Friday and then warm them up in my pitt on Saturday. What is this best way to do this safely and without drying them out when reheating?
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