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Unread 09-29-2008, 01:46 AM   #4
gotwood
is one Smokin' Farker
 
Join Date: 01-01-08
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ok thanks, I think I can do away with brown sugar, as I like to sauce my ribs....I think there is probably plenty of flavor there

not to mention I find brown sugar a pain to work with....clumping, retaining water etc.
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