View Single Post
Old 09-29-2008, 01:46 AM   #4
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL

ok thanks, I think I can do away with brown sugar, as I like to sauce my ribs....I think there is probably plenty of flavor there

not to mention I find brown sugar a pain to work with....clumping, retaining water etc.
gotwood is offline   Reply With Quote