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Unread 09-28-2008, 11:48 PM   #1
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Default Brown Sugar or Turbinado??

Anyone think there is much difference between the two tastewise for a rib rub?? Im considering omitting brown sugar from mine to reduce the color of the ribs. I use 50/50 now.
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