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Unread 09-28-2008, 08:15 PM   #13
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
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Thanks everyone. With fall weather setting in, that pit will be getting a good deal of use during the winter as well. I would highly recommend one in your backyard. Great for parties too. Next item on the welding list is an expanded metal cooking grate I can lay across the top.
It took me about two weeks (off and on) to build from the welding of the cross bars to rock and cement work.
I had some chili for lunch and dinner today, and for some reason I fond myself a bit gassy!!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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