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Unread 09-26-2008, 08:33 PM   #1
Irrad8
is one Smokin' Farker

 
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Join Date: 08-14-07
Location: Moberly, MO
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Default Smoked Pork Steak, Fatties and Sweet Peppers w/ pron

Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.

Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg.

Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg.

Paper plate is a sample platter for my neighbor.
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Brian aka Irradiate
Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
Always a bottle of Gentleman Jack in the fridge
Am I in the "wood pile" ......again..
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