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Unread 09-26-2008, 09:40 AM   #1608
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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Quote:
Originally Posted by jerrykr View Post
My UDS can probably use, (and will get) some adjustments, but bottom line, I've had it to 525-550F and when I close everything up, the fire goes out, so I know for sure that I can find a way to get any temp I want to cook with. Texas Brisket on Post Oak this week-end!
You gonna do an all-wood smoke on your UDS? That's all I've ever used.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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