Originally Posted by jerrykr
My UDS can probably use, (and will get) some adjustments, but bottom line, I've had it to 525-550F and when I close everything up, the fire goes out, so I know for sure that I can find a way to get any temp I want to cook with. Texas Brisket on Post Oak this week-end!
You gonna do an all-wood smoke on your UDS? That's all I've ever used.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology
A thin line separates paranoia from an acute understanding of reality.