Originally Posted by BBQchef33
To Sanitize: Pots, pans, glasses, dishes, and utensils 1/4 cup bleach 4 gallons warm water (75 °F - 110 °F) soak for 1 minute air dry
To Sanitize: Tables, counters, food processing equiptment 1 tablespoon bleach in 1 gallon warm water
(75 °F - 110 °F) apply solution air dry
Chlorine bleach exposed to water over 110* is rendered pretty much useless. So a bleach soaking and then hot rinse should get rid of the residue and everything is coodie fee.
I didn't realize that it's all about the math. Thanks.