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Old 09-25-2008, 09:03 AM   #11
tommykendall
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Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
Originally Posted by BBQchef33 View Post
To Sanitize: Pots, pans, glasses, dishes, and utensils 1/4 cup bleach 4 gallons warm water (75 F - 110 F) soak for 1 minute air dry

To Sanitize: Tables, counters, food processing equiptment 1 tablespoon bleach in 1 gallon warm water
(75 F - 110 F) apply solution air dry

Chlorine bleach exposed to water over 110* is rendered pretty much useless. So a bleach soaking and then hot rinse should get rid of the residue and everything is coodie fee.
I didn't realize that it's all about the math. Thanks.
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