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Old 09-25-2008, 08:45 AM   #10
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA

We have started using disposable cutting sheets for both vending and catering events. I LOVE those things. And we use a separate one each for beef, pork or chicken. I get them from I think I learned about them from either someone here or the

Rollin' Smoke BBQ - West
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