Originally Posted by big brother smoke
TK, at home, yes clorox clean-up works. However, commercially you need to wash them in hot soapy water, rinse and place in sanitzed solution of bleach and water for a few seconds then let air dry.
How diluted should the solution be, it seems that there would still be a residue after air drying?
BTW nice avatar you have there
Horizon Patriot grill, Kuma Platinum SE, UDS, Weber Spirit E-310, Mak 1-star (on the way)