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Unread 09-23-2008, 02:17 PM   #3
Bbq Bubba
somebody shut me the fark up.
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We've always done well with 1 oz of sauce per person.

Some take more, some don't use it all, averages out.

2 gallons should be fine with 1 for back-up.
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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