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Old 09-23-2008, 11:15 AM   #1
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
Default How much BBQ Sauce to Serve?

How do you fellows figure the amount of BBQ sauce to serve/deliver when catering?

Let's say you have a catering gig for 100 head...

A) How do you figure the sauce amount to give out?
B) Is there a tendency to use more sauce when it is a self-serve buffet than when you drop off the food and leave?

Does 2 gallons sound right?
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Last edited by Cabntmkr1; 09-23-2008 at 12:33 PM..
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