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Unread 09-23-2008, 11:00 AM   #1
Countryhb
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Join Date: 06-11-07
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Default Initial Call Checklist

So I may have stumbled upon my first real, big-boy catering gig. With all of Bro Smoke's help, I am extremely confident in the "day-of" procedures but realized that I am completely green in the initial stages area. This prompted me to ask if y'all use some sort of checklist of questions for the initial contact with a potential client? What type of questions are essential, outside of the obvious how many, what food, etc? Do you have a checklist you'd be willing to share with us (me)?
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