Initial Call Checklist
So I may have stumbled upon my first real, big-boy catering gig. With all of Bro Smoke's help, I am extremely confident in the "day-of" procedures but realized that I am completely green in the initial stages area. This prompted me to ask if y'all use some sort of checklist of questions for the initial contact with a potential client? What type of questions are essential, outside of the obvious how many, what food, etc? Do you have a checklist you'd be willing to share with us (me)?
Jet Coatings Smokin' & Fishin' Crew
Indian word meaning lousy hunter.
Did someone say ROAD TRIP?!?!
NB offset with baffle and chimney mods--STOLEN
Double-barrel 55-gal drum smoker
A farking weed burner...hehe hehe! Fire's Cool!