Originally Posted by bbqbull
I supply all my own meat when I did catering jobs.
That way I know it was iced down w/in 10-15 minutes after it came out of the cooler from where it was purchased.
I would flat refuse to have anybody get the meats them selves and bring it for you to cook.
Kinda like somebody handing you a firearm w/out the chance for you to examine it and see if its loaded or not and your told to point it at somebody............
Its basically Russian Roulette!
Yep! In my example, I was speaking about charities who get food chains to donate, etc...
Peace and Smoke,
Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"
My weapons: Humphrey's Smokers and Grizzly Coolers