Thread: How much $?
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Unread 09-22-2008, 06:48 PM   #8
bbqbull
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I supply all my own meat when I did catering jobs.
That way I know it was iced down w/in 10-15 minutes after it came out of the cooler from where it was purchased.
I would flat refuse to have anybody get the meats them selves and bring it for you to cook.
Kinda like somebody handing you a firearm w/out the chance for you to examine it and see if its loaded or not and your told to point it at somebody............
Its basically Russian Roulette!
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