I supply all my own meat when I did catering jobs.
That way I know it was iced down w/in 10-15 minutes after it came out of the cooler from where it was purchased.
I would flat refuse to have anybody get the meats them selves and bring it for you to cook.
Kinda like somebody handing you a firearm w/out the chance for you to examine it and see if its loaded or not and your told to point it at somebody............
Its basically Russian Roulette!
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Founding member of Operation Bbq Relief.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker