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Unread 09-22-2008, 05:16 PM   #3
Brian in Maine
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I agree with Big Thirsty. I would only add that you can use beef broth, or coffee or another liquid of your choice instead of beer. I also cook fat side down, then yesterday I flipped it fat side up when I foiled it. Yesterdays brisket was the moistest that I have made. Good luck!
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2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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