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Unread 09-22-2008, 05:01 PM   #4
Bigmista
somebody shut me the fark up.
 
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Quote:
Originally Posted by CajunSmoker View Post
I'm not a caterer but I've never been a fan of canned beans. If there's any way possible, I would cook dry beans with the sausage and onions to get a real red beans and rice flavor. Just my $.02.
I agree with this statement depending on how much you charged. If you charged enough to cover your time, cooking the beans yourself is MUCH better.
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