Red Beans and Rice for 225
Here is what I've got in mind. Any comments or suggestions very much welcomed;
20# Parboiled Rice (Raw), Cook and put in Steam Pan.
In stock pots, saute Onion, Celery, Bell Pepper, Garlic. Add Pulled Pork, Diced Andouille, Chicken Stock, Tomato Sauce and seasonings - Simmer a while. Add canned small red beans. Ladle over rice, Cambro, Deliver, Serve. Thinking 5 Steam Pans.
Had a repeat customer ask to add this to a catering of theirs Saturday night.
2013 Insane Can Posse Tour
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Last edited by jbrink01; 09-22-2008 at 04:47 PM..