Originally Posted by jbrink01
We do some halves, and some quarters. $4 a quarter, $6 a half. Add $3 to add 2 sides and make it a meal. Typical profit margin is 100%. The rest of our pricing as follows, with the $3 more for a meal carried throughout.
Ribs - $16 a slab, Tips - $5, Pulled Pork and Brisket $5, 16oz Pork Steak - $5, Brat - $3, Hot Dog $2, Pulled Pork and Brisket by the pound - $10
Thats close to what I am at Ribs $6 1/4 rack $12 half $23 full regular pulled pork sammie $5 large $7 Smoked german sausage $6 half chicken dinner $12 Rib dinner $15 chicken and rib $17 brisket $16 comes with choice of two sides and drink.Sides are $1.50 for the salads and $2.00 for the man beans. Going to do some specials thursday and friday nights like stuffed meat loaf,ham, or turkey as the holidays approach. Figuring out amounts to minize waste is the hardest thing now but I guess that will come as I build regular customers over time