Originally Posted by smokinit
Thats a good day of cooking. are you doing whle or half chicken.
We do some halves, and some quarters. $4 a quarter, $6 a half. Add $3 to add 2 sides and make it a meal. Typical profit margin is 100%. The rest of our pricing as follows, with the $3 more for a meal carried throughout.
Ribs - $16 a slab, Tips - $5, Pulled Pork and Brisket $5, 16oz Pork Steak - $5, Brat - $3, Hot Dog $2, Pulled Pork and Brisket by the pound - $10