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Unread 09-21-2008, 07:54 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Default I like big butts and I cannot lie PRON

My dad came into town today to hang out and do a little fishing tomorrow so I thought I would make a feast worthy of the guy that did my wife a favor and brought me into the world . I got this recipe on here not too long ago I think its Alton Brown or somebody like that. I foiled at 160 and coolered (OK pre-heated ovened) at 190. Pulled after resting for a couple of hours and here is the results. I only injected one and the consensus was that it was much better then the one that was just rubbed. Oh and once again thanks to this great site that helped me overcome the smoker learning curve. I think the pork gets better and better each time thanks to the brethren!
For the pork shoulder rub
1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire

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