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Unread 09-21-2008, 07:51 AM   #16
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Join Date: 09-17-05
Location: Mooresville, NC
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Wow... good luck.. Sounds like a tremendous undertaking, especially needing to man so many pits at once.

Aside from the other BBQ vendor, how many other food vendors will be there ?

I'd think cutting the menu down one item might be a good idea. Although you submitted the items, I wonder if anyone is really gonna be coming around to check your menu on festival day.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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