Wow... good luck.. Sounds like a tremendous undertaking, especially needing to man so many pits at once.
Aside from the other BBQ vendor, how many other food vendors will be there ?
I'd think cutting the menu down one item might be a good idea. Although you submitted the items, I wonder if anyone is really gonna be coming around to check your menu on festival day.
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Vinny
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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