Originally Posted by Bigmista
Man, that is a serious undertaking! I will say a prayer for you! How big is your commercial grill?
May I suggest contacting you local church or lodge and ask them about renting their commercial kitchen?
And if there is anyway you can get around it, precook some of your food for Saturday. If it's already in a tray and in your hot box or smoker, who wouild know when you cooked it?
I'm just saying...
I hate to say it but your last paragraph Bigmista..... is what I am going to do... I will be at the event about an hour early so .....
My commercial grill has 6 burners, 110,000 btu's, plus my generic backyard grill, I will have my offset, and 3 double grilled ECB...
My commercial grill is in my pics section... B.A.M.F. is her nickname
NexGrill 110,000 btu, (B.A.M.F.)
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/