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Unread 09-20-2008, 11:21 PM   #15
BBQchef33
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Join Date: 08-11-03
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In my Klose, I use this 130K btu ring burner and just place it in the bottom of the firebox, with the hose going thru the damper and then close down the dampers about halfway. It will maintain 250 on a medium setting in a 72" Klose BYC or set on low in MOAB, which is 30x30x60. I have only used it in hot pits though, to take over after using wood for the beginning of the cook and continue thru the night with gas.

(picture is when it was on the turkey fryer.. I removed it fromt its frame.)

I lay a pile of lava rock on top to disperse heat and to protect the top of the firebox from getting a hot spot. You can also put a few chunks on top in or in and iron skillet(or old dutch over)if u want to add some smoke.

didnt want to mount it permanent so it doesnt get beat up/clogged from being in there with the wood fires.
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File Type: jpg Lazy-Q burner from turkeyfyer[1]..jpg (36.7 KB, 118 views)
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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