Man, that is a serious undertaking! I will say a prayer for you! How big is your commercial grill?
May I suggest contacting you local church or lodge and ask them about renting their commercial kitchen?
And if there is anyway you can get around it, precook some of your food for Saturday. If it's already in a tray and in your hot box or smoker, who wouild know when you cooked it?
I'm just saying...
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.