[Bigmista]

Man, that is a serious undertaking! I will say a prayer for you! How big is your commercial grill?

May I suggest contacting you local church or lodge and ask them about renting their commercial kitchen?

And if there is anyway you can get around it, precook some of your food for Saturday. If it's already in a tray and in your hot box or smoker, who wouild know when you cooked it?

I'm just saying...