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Unread 09-19-2008, 09:12 PM   #13
BFoster
On the road to being a farker
 
Join Date: 07-19-08
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Quote:
Originally Posted by agentmichael View Post
o.k I stepped back from the computer for that one (didn't even surf for atleast 20 minutes), thanks for pointing that out

anyways, I have some chicken, ribs in the fridge right now, it's last friday's meal, 4 days old, and wondering if it's still good. I threw in the freezer question too, because I do use meat for beans thats been in there for months,,,

TIA

As far as I'm concerned...the meat that you've cooked, vacuum sealed and frozen is good for well over a year, maybe two. Heck, I have chicken, pork and beef sealed in my freezer that is well over that and I wouldn't hesitate to reheat and serve.

In the fridge, I just remember when I was a kid I ate at that Turkey for a week after Thanksgiving....I'd guess if it were sealed and kept cold in the refrigerator it'd be great for a month or two.

I've also changed my mind about boiling the frozen food bags....'tis just a simmer for me for now on. I've also used the notch just above defrost for about 20 mins to heat it up.


Brian

Just my opinion,
Brian
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