Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans
, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected.