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Unread 09-19-2008, 02:43 PM   #7
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Quote:
Originally Posted by Mark View Post
The burner that your pic looks like (not saying it is) basically a cast iron cheap-a$$ mad ein China peese of chit tht come standard on low-end turkey fryers. Iv'e owned several. Very hard to maintain once they rust.
Yeah its the cheap one... I bought it 5 years ago but the high temp paint i used protected it somewhat. Its out in the elements all year. Anyway, who has this installed on their smoker in the above way?
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