Originally Posted by Mark
The burner that your pic looks like (not saying it is) basically a cast iron cheap-a$$ mad ein China peese of chit tht come standard on low-end turkey fryers. Iv'e owned several. Very hard to maintain once they rust.
Yeah its the cheap one... I bought it 5 years ago but the high temp paint i used protected it somewhat. Its out in the elements all year. Anyway, who has this installed on their smoker in the above way?