09-19-2008, 09:41 AM
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
Originally Posted by Kung Fu BBQ
IMO as a green freak myself. BBQ is just about as green as it gets.
In my case, I use lump charcoal, unlike briquettes lump is compostable, you can add the ashes to a garden and grow bbq tomatoes.
The exhaust is that of a burning tree (if a squirrel did not get out in time) , no chemicals, no gas, only tree and meat.
There is no additives or preservatives, I make the rub, it is housed in glass containers not plastic.
Plus I use all natural meats, no additives, roids or hormones. That to me is green, very green.
I actually hate the term green and the fact that it is a sales pitch now. As a nation we have built ourselves a very large garbage dump and it's only common sense that maybe we should reduce a bit of the trash and figure out some creative and money making ways to deal with waste.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman.
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"