I can go with recycling and compostable plates, etc. We do try to recycle whenever possible. We do not use styrofoam containers. I am just not sure about not using charcoal. And how much does the "green" charcoal cost compared to the regular stuff we use? And... if you smoke it right, you do not produce massive amounts of smoke anyway or the meat will taste bad. Right?
Rollin' Smoke BBQ - West