Quote:
Originally Posted by G$
You should check to see if burning chunk or lump can be described or spun as carbon neutral. In other words, the off gasses during burning are off set by the "positive" gasses being excreted while the material was alive before harvesting or production.
Combine this with some statement about local ingredients, range fed, etc, and you could perhaps call it green.
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And don't forget, you can then charge a Heck of ALot more for it..... 
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JTMcD.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
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